from Chef Moe
Happy February, everyone! It’s Chef Moe Marsh here with a perfect soup for cold and wintery weather. Here is a soup that will not only bring you good luck but a fill your belly, as well: Hoppin’ John soup!
I absolutely love making this soup for friends and family and also coworker here at Stevenson Ridge. It reminds me of my grandmother and wintertime after the first of the year. I hope y’all will like it and …
Hello, everyone! Chef Moe Marsh here with another wonderful Soup of the Day recipe that I hope you all will enjoy.
This is my own recipe that I came up with from leftover fennel bulbs, fennel stalks, and fennel fronds. In the cooking industry we our taught to use everything we cook with. Don’t waste anything—it can all be used.
So, I came up with cream of fennel soup with fennel fronds and pesto. This soup is perfect …