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Spicy Lemon Pepper Honey Wings

from Chef Moe

 

Hi everyone it’s Chef Moe here once again with one of my very favorite foods to make and eat: chicken wings! I love them so much, especially when it’s the beginning of football season. (Go Cowboys—whooo!) Wings are party favorites for any occasion and will most definitely be a hit no question. There are many different styles and methods of making fried chicken wings or what most people call “Buffalo wings” because they were invented in …

 

Some History of Elote

from Chef Anthony

Last weekend, we prepared an authentic Spanish meal, which included the very popular elote.

Centuries ago, indigenous tribes in southern Mexico cultivated and started growing corn. Over many years, corn has spread across the world into the homes of almost all regions and has cemented itself as one of the worlds most popular vegetables. The versatility of corn has helped it reach its high demand, and it’s now also included in animal feed, ethanol fuel, and …

 

Recipe: Spicy Coconut Grilled Chicken Thighs

from Chef Moe

Hi, once again, everyone! Chef Moe Marsh here with another tasty recipe for your outdoor grilling season.

With summer in full swing and July 4th just behind us and vacation time upon us, it is most definitely time to spark up the grill, people. For those long days on the beach or camping in the beautiful mountains, this dish will accommodate both perfectly. Ether over a campfire or grilling poolside, your guests and family will love …

 

Pickled Baby Carrots

from Chef Moe Marsh

Spring is in the air here at Stevenson Ridge, and we’re embarking on a new and exciting wedding season. We have some new ideas popping off here in the SR kitchen.

First, for those spring and summer weddings, we offer our new chopped romaine salad with greens olives, chopped romaine lettuce, cherry tomatoes, sliced cucumber, sliced red onion, blue cheese crumbles, with our house-made oil & vinegar dressing—very delicious!

We also now offer our salmon cakes

 

Black Bean and Corn Salsa

Black Bean and Corn Salsafrom Elizabeth

Summer is my favorite time of the year to try new recipes with lots of fresh fruits and vegetables. One of my favorite summer recipes is for black bean and corn salsa.

This is a recipe that you can get creative with. Sometimes I will dice up an avocado or a jalapeño and add that. You can also get creative with how you serve it. Tortilla chips are great, but I have also eaten it with pita chips, …

 

All-American Eats

BBQ checkered tableclothfrom Elizabeth

We’re all getting ready for the 4th of July with our family and friends, so we wanted to share with you some easy all-American recipes–with some unique spins–to make your holiday even better.

Make your lemonade with a little twist by added some sweet raspberries and blackberries plus fresh mint with this Berry Lemonade recipe.

Try this answer to cure any summer craving with Burger ‘n Fries Foil Pack.

You have to have corn on the …

 

Slow-Cooker Apple Cider–Mmmm Mmmm!

Photo courtesy: The Recipe Rebel

Photo courtesy: The Recipe Rebel

from Elizabeth

Now that Halloween is over, everyone is getting in the spirit for the holiday season! Most of us in the office at the Ridge love this time of year and everything it brings over the next couple of months.

As the temperature drops, here is a delicious slow-cooker cranberry apple cider recipe to try this month or for upcoming holiday parties. I promise: it’ll make your house smell amazing! The recipe is courtesy …

 

Pumpkin EVERYTHING, Please!

photo courtesy Kraftrecipes.com

photo courtesy Kraftrecipes.com

from Elizabeth

At the stroke of midnight on September 1, it seemed that everyone (once again) started going crazy for pumpkin everything! You have pumpkin cereal, creamer, air freshener and even OREOS! Yes, I am one of the pumpkin spice lovers, too, so I’m as excited as most of the world.

Gail always makes us little treats whenever she can, so one of our favorites this time of year is her pumpkin-spiced dip with gingerbread cookies. …

 

Irish Soda Bread

from Elizabeth

Even though I am not Irish, for St. Patrick’s Day I try to make something Irish to go with this lucky day. My attempt to make soda bread was definitely an experience! We enjoyed it for dinner with cabbage and corned beef.

The tradition of this bread began mainly for poor people with the most basic of ingredients of flour, baking soda, soured milk, and salt. Before baking, a cross was cut on the top of the loaf …

 

Some of Our Thanksgiving Traditions

Chris's pumpkin pie fixin's

Chris’s pumpkin pie fixin’s

Earlier this week, Erin talked about the cranberry-and-sherbert punch that her family makes every year for Thanksgiving. Here are some of the other traditions folks at the Ridge have for the holiday:

Jennifer:
Sipping mimosas and watching the Macy’s Thanksgiving Day Parade.

Chris:
A few years ago, when my son and I were having Thanksgiving for just the two of us, I made my first pumpkin pie. I followed the recipe on the can, and Jackson …