from Chef Moe
Hello, good people! Chef Moe Marsh with another delicious soup, this one from southeast Asia: Thai chicken coconut soup, also called Tom Kha Gai, which means coconut and ginger curry soup.
In this recipe, there are a lot of flavors and aromatic smells that will be pleasant to the nose and palate—the sweet smells of lemon grass, ginger, limes, basil, and cilantro all in a nice coconut curry broth. There is no question that this soup will …
from Chef Moe
Happy February, everyone! It’s Chef Moe Marsh here with a perfect soup for cold and wintery weather. Here is a soup that will not only bring you good luck but a fill your belly, as well: Hoppin’ John soup!
I absolutely love making this soup for friends and family and also coworker here at Stevenson Ridge. It reminds me of my grandmother and wintertime after the first of the year. I hope y’all will like it and …
By Chef Moe Marsh
Winter is here, and the soup is on the way! This is one of my favorite times of year, when the air gets crisp and the trees shows us their true colors before letting their leaves fall to the ground. Harvest has come and with it all its winter vegetables.
I love making soup at this time of year—and making a lot! LOL
As chefs, we work long hours, and some days, the last thing I …
from Chef Moe
Hi everyone it’s Chef Moe here once again with one of my very favorite foods to make and eat: chicken wings! I love them so much, especially when it’s the beginning of football season. (Go Cowboys—whooo!) Wings are party favorites for any occasion and will most definitely be a hit no question. There are many different styles and methods of making fried chicken wings or what most people call “Buffalo wings” because they were invented in …
from Chef Anthony
Last weekend, we prepared an authentic Spanish meal, which included the very popular elote.
Centuries ago, indigenous tribes in southern Mexico cultivated and started growing corn. Over many years, corn has spread across the world into the homes of almost all regions and has cemented itself as one of the worlds most popular vegetables. The versatility of corn has helped it reach its high demand, and it’s now also included in animal feed, ethanol fuel, and …
from Chef Moe
Hi, once again, everyone! Chef Moe Marsh here with another tasty recipe for your outdoor grilling season.
With summer in full swing and July 4th just behind us and vacation time upon us, it is most definitely time to spark up the grill, people. For those long days on the beach or camping in the beautiful mountains, this dish will accommodate both perfectly. Ether over a campfire or grilling poolside, your guests and family will love …
from Chef Moe Marsh
Spring is in the air here at Stevenson Ridge, and we’re embarking on a new and exciting wedding season. We have some new ideas popping off here in the SR kitchen.
First, for those spring and summer weddings, we offer our new chopped romaine salad with greens olives, chopped romaine lettuce, cherry tomatoes, sliced cucumber, sliced red onion, blue cheese crumbles, with our house-made oil & vinegar dressing—very delicious!
We also now offer our salmon cakes
from Elizabeth
Summer is my favorite time of the year to try new recipes with lots of fresh fruits and vegetables. One of my favorite summer recipes is for black bean and corn salsa.
This is a recipe that you can get creative with. Sometimes I will dice up an avocado or a jalapeño and add that. You can also get creative with how you serve it. Tortilla chips are great, but I have also eaten it with pita chips, …
from Elizabeth
We’re all getting ready for the 4th of July with our family and friends, so we wanted to share with you some easy all-American recipes–with some unique spins–to make your holiday even better.
Make your lemonade with a little twist by added some sweet raspberries and blackberries plus fresh mint with this Berry Lemonade recipe.
Try this answer to cure any summer craving with Burger ‘n Fries Foil Pack.
You have to have corn on the …
Photo courtesy: The Recipe Rebel
from Elizabeth
Now that Halloween is over, everyone is getting in the spirit for the holiday season! Most of us in the office at the Ridge love this time of year and everything it brings over the next couple of months.
As the temperature drops, here is a delicious slow-cooker cranberry apple cider recipe to try this month or for upcoming holiday parties. I promise: it’ll make your house smell amazing! The recipe is courtesy …