from Chris

I’m hitting the kitchen for Thanksgiving this year. While I’m not responsible for the entire meal, but I am contributing a favorite dish that my mom’s mother used to make: pineapple bread pudding.

The recipe actually comes from my mom’s sister-in-law, my Aunt Kevin, who—I’m told—brought the recipe with her to the family as part of her dowry. But for as far back as I can remember, it was my Grandma Cawley who served this up at special …