from Chef Moe
Hi, once again, everyone! Chef Moe Marsh here with another tasty recipe for your outdoor grilling season.
With summer in full swing and July 4th just behind us and vacation time upon us, it is most definitely time to spark up the grill, people. For those long days on the beach or camping in the beautiful mountains, this dish will accommodate both perfectly. Ether over a campfire or grilling poolside, your guests and family will love …
Leah Chase (photo courtesy Dooky Chase’s Facebook page)
from Chef Moe
Hello everybody! It’s Chef Moe Marsh here once again to share, and today I want to talk about The magical “Crescent City” known as New Orleans, Louisiana!
In New Orleans, the food and the music go hand in hand with each other like a sacred dance moving to the rhythms of the drums in Congo Square or the jazz coming from Preservation Hall, or the smell of the Mississippi …
First Friday in Downtown Fredericksburg is a big deal for us townies! This month, though, it was an even bigger occasion. One of our chefs, Moe, and his band, The Transmitters, played at a local after-hours venue. Most of the office was able to make it out in support of Moe, and we had an awesome time!
What’s better than a summer evening and live reggae music?
Moe stands second from the left.
Do you recognize any of …
from Chef Moe Marsh
Stevenson Ridge is expanding our horizons with some foods from the Far East!
We’ve been trying out some new ideas in our kitchen this week hoping to add them to some upcoming events. We’ve tried
- soft, airy Chinese steamed buns with pork belly
- ultimate Korean fried chicken with sesame potato rolls
- spring rolls with carrots, pickled peppers, mixed greens, and cilantro with a peanut dipping sauce
- buckwheat blini with citrus pearls, creme fraiche, and peach gastrique