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Recipe: Spicy Coconut Grilled Chicken Thighs

from Chef Moe

Hi, once again, everyone! Chef Moe Marsh here with another tasty recipe for your outdoor grilling season.

With summer in full swing and July 4th just behind us and vacation time upon us, it is most definitely time to spark up the grill, people. For those long days on the beach or camping in the beautiful mountains, this dish will accommodate both perfectly. Ether over a campfire or grilling poolside, your guests and family will love …


Fried Chicken from Dooky Chase

Leah Chase (photo courtesy Dooky Chase’s Facebook page)

from Chef Moe

Hello everybody! It’s Chef Moe Marsh here once again to share, and today I want to talk about The magical “Crescent City” known as New Orleans, Louisiana!

In New Orleans, the food and the music go hand in hand with each other like a sacred dance moving to the rhythms of the drums in Congo Square or the jazz coming from Preservation Hall, or the smell of the Mississippi …


Chef Moe and the Transmitters!

from Kellyn

First Friday in Downtown Fredericksburg is a big deal for us townies! This month, though, it was an even bigger occasion. One of our chefs, Moe, and his band, The Transmitters, played at a local after-hours venue. Most of the office was able to make it out in support of Moe, and we had an awesome time!

What’s better than a summer evening and live reggae music?

Moe stands second from the left.
Do you recognize any of …


Pickled Baby Carrots

from Chef Moe Marsh

Spring is in the air here at Stevenson Ridge, and we’re embarking on a new and exciting wedding season. We have some new ideas popping off here in the SR kitchen.

First, for those spring and summer weddings, we offer our new chopped romaine salad with greens olives, chopped romaine lettuce, cherry tomatoes, sliced cucumber, sliced red onion, blue cheese crumbles, with our house-made oil & vinegar dressing—very delicious!

We also now offer our salmon cakes


Food from the Far East

from Chef Moe Marsh

Stevenson Ridge is expanding our horizons with some foods from the Far East!

We’ve been trying out some new ideas in our kitchen this week hoping to add them to some upcoming events. We’ve tried

  • soft, airy Chinese steamed buns with pork belly
  • ultimate Korean fried chicken with sesame potato rolls
  • spring rolls with carrots, pickled peppers, mixed greens, and cilantro with a peanut dipping sauce
  • buckwheat blini with citrus pearls, creme fraiche, and peach gastrique