Soup of the Day: Cream of Fennel Soup with Fennel Frond Pesto

Chef Moe

Hello, everyone! Chef Moe Marsh here with another wonderful Soup of the Day recipe that I hope you all will enjoy.

This is my own recipe that I came up with from leftover fennel bulbs, fennel stalks, and fennel fronds. In the cooking industry we our taught to use everything we cook with. Don’t waste anything—it can all be used.

So, I came up with cream of fennel soup with fennel fronds and pesto. This soup is perfect …