from Chris

A recent couple took a literary bent with the menu cards for their reception. On the backs of their menus, they included excerpts from Walt Whitman’s “Song of the Open Road” and “A Poem of You, Whoever You Are” and Robert Frost’s “The Master Speed.”

And for those of you curious about Chef Brad’s menu for the day, here’s what he cooked up:

• Classic Caesar salad with parmesan croutons
• Roasted chicken served