From Chef Anthony

Raised racks are helpful in the kitchen for a multitude of reasons. From resting your meats to baking, it’s easy to find a use for a wire rack every day, no matter what you’re cooking.

For any food preparation here at Stevenson Ridge, we let our meats rest prior and even after cooking on a raised or wire rack. This allows the meat to “rest” and lets the drippings drain; in a traditional tray, the meat just …