from Chef Moe Marsh
Spring is in the air here at Stevenson Ridge, and we’re embarking on a new and exciting wedding season. We have some new ideas popping off here in the SR kitchen.
First, for those spring and summer weddings, we offer our new chopped romaine salad with greens olives, chopped romaine lettuce, cherry tomatoes, sliced cucumber, sliced red onion, blue cheese crumbles, with our house-made oil & vinegar dressing—very delicious!
We also now offer our salmon cakes