At the stroke of midnight on September 1, it seemed that everyone (once again) started going crazy for pumpkin everything! You have pumpkin cereal, creamer, air freshener and even OREOS! Yes, I am one of the pumpkin spice lovers, too, so I’m as excited as most of the world.
Gail always makes us little treats whenever she can, so one of our favorites this time of year is her pumpkin-spiced dip with gingerbread cookies. If you’re just as excited as we are, here is a delicious pumpkin spiced dip from Kraft Recipes that you can share with your family and friends.
- 1 can (15 oz) pumpkin
- 1 package (3.4 oz) Jell-o Vanilla Flavor Instant Pudding
- 1 tsp pumpkin pie spice
- 1 tub (8 oz) Cool Whip Whipped Topping, thawed
- Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
- Stir in Cool Whip
- Refrigerate for an hour
- Ready to serve J
You can find the original recipe here.