from Chris
A recent couple took a literary bent with the menu cards for their reception. On the backs of their menus, they included excerpts from Walt Whitman’s “Song of the Open Road” and “A Poem of You, Whoever You Are” and Robert Frost’s “The Master Speed.”
And for those of you curious about Chef Brad’s menu for the day, here’s what he cooked up:
- Classic Caesar salad with parmesan croutons
- Roasted chicken served over a bed of sweet potato, apple hash, and sweet peppers with apple cider beurre blanc
- Seared beef sirloin garnished with a port wine butter sauce
- Risotto milanesa with white wine, parmesan, and saute of seasonal vegetables
And the groom’s father added the wedding cake, a combination of bananas foster and chocolate mocha!