from Chef Moe Marsh
Stevenson Ridge is expanding our horizons with some foods from the Far East!
We’ve been trying out some new ideas in our kitchen this week hoping to add them to some upcoming events. We’ve tried
- soft, airy Chinese steamed buns with pork belly
- ultimate Korean fried chicken with sesame potato rolls
- spring rolls with carrots, pickled peppers, mixed greens, and cilantro with a peanut dipping sauce
- buckwheat blini with citrus pearls, creme fraiche, and peach gastrique
- smoked salmon and figs with marinated cherv and peach gastrique
These are just a few things we’ll be trying out, so keep your eyes posted for pic and new dishes!