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Baked Brie Bebe

from Cassandra

I want to take a moment to blog about more of our amazing food here at Stevenson Ridge (as if I don’t give our chefs enough credit)!

I am always in awe of the eclectic menu items our chefs create from event to event.

At one of our recent annual corporate events, Stevenson Ridge’s dynamic duo in the kitchen, a.k.a. Anthony and Moe, incorporated mini baked brie topped with a cranberry chutney into their ever-so-decorated antipasto displays. Taken back by just how perfect this small creation was, I had to snap a picture before leaving the kitchen.