Three Perfect Hors d’oeuvres for Your Wedding Reception-When it comes to planning your wedding reception, choosing the right hors d’oeuvres can be a daunting task. You want to offer something that will please everyone’s taste buds while also being easy to eat and visually appealing. To help … Continue reading →
The Old Wines of the Good People of Fredericksburg-from Chris In his memoir Recollections of a Confederate Staff Officer, G. Moxley Sorrel recalled an incident from just before the battle of Fredericksburg that might be of interest to our wine enthusiasts. Just before the battle, which took place … Continue reading →
The Benefits of Raised Racks in the Kitchen-From Chef Anthony Raised racks are helpful in the kitchen for a multitude of reasons. From resting your meats to baking, it’s easy to find a use for a wire rack every day, no matter what you’re cooking. For any … Continue reading →
Soup of the day: Thai Chicken Coconut Soup (Tom Kha Gai)-from Chef Moe Hello, good people! Chef Moe Marsh with another delicious soup, this one from southeast Asia: Thai chicken coconut soup, also called Tom Kha Gai, which means coconut and ginger curry soup. In this recipe, there are a … Continue reading →